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Emergency & Evacuation Management for Food Manufacturers

Ensure Food Safety with Improved Emergency Event Plans and Processes

EmergencyOS is an end-to-end emergency and evacuation management solution designed to simplify every stage of emergency response while ensuring food & beverage manufacturing organizations remain compliant with food safety regulations and standards. EmergencyOS helps ensure your facility is prepared, protected, and equipped to handle emergencies with precision and reliability.
EmergencyOS for Food & Beverage Manufacturers

Why Food & Beverage Manufactures Need Emergency Management

The food and beverage manufacturing industry face unique risks, including contamination, equipment failures, and natural disasters, which require effective emergency preparedness to protect operations, on-site personnel, and public health. EmergencyOS digitizes emergency evacuation processes, streamlines evacuee tracking, and helps ensure efficient crisis response, helping facilities manage emergencies effectively while maintaining a safe and productive environment.

How Can EmergencyOS Help Food & Beverage Manufacturers?

Digitize Evacuation Processes
Extend Communication
Communicate in Real-Time
Gain Real-Time Visibility
Perform Digital Roll Calls
Tailor Emergency Responses
Evacuation Reporting
Compliance Reporting
Data Driven Improvements

Food & Beverage Compliance Requirements

Millions of consumers rely on the food industry to ensure they access safe and nutritious products. Accordingly, food manufacturers are responsible for upholding their products' highest health and safety standards. An emergency management system enables manufacturers to adhere to employee and food safety compliance regulations.

Food Safety Modernization Act (FSMA)

The Food Safety Modernization Act (FSMA) requires food and beverage manufacturers to implement proactive measures to prevent foodborne illnesses, including strict safety practices, detailed records, and contamination prevention plans. Organizations are expected to achieve a Food Safety Defense Certification, confirming their comprehensive food defense plan to identify risks, implement preventive measures, and prepare for emergencies.

EmergencyOS supports FSMA and Food Safety Defense compliance by streamlining emergency preparedness plans and ensuring facilities stay compliant more easily, through:

  • Real-time Data Capture: Gain a real-time digital list of on-site employees, visitors, contractors, and other temporary guests, helping to ensure everyone is accounted for in an emergency. 
  • Tailored Emergency Responses: Create multiple custom emergency profiles tailored to different emergency scenarios with flexibility and control over drills and processes to align with your food defense plan procedures for different scenarios.
  • Real-Time Communication: Communicate with on-site personnel in real-time and include visitors and contractors in critical alerts, ensuring everyone on-site is informed and accounted for during emergencies.
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Codex Alimentarius

Developed by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), the Codex Alimentarius sets international food safety standards to protect public health and ensure fair trade practices. It provides guidelines for managing food recalls and contamination events and encourages risk-based approaches to emergency preparedness. EmergencyOS supports compliance with the Codex by enabling organizations to:

  • Develop multiple custom emergency profiles designed for various emergency scenarios. Create specific workflows for safety drills and emergency events to ensure everyone knows what to do and has the correct information to act during an emergency scenario, such as an active shooter or natural disaster.
  • Streamline real-time communication during crises, breaking down common barriers to ensure swift, clear updates. When paired with VisitorOS, the platform extends this capability to include visitors and contractors in critical alerts, ensuring everyone on-site is informed and accounted for during emergencies.
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Occupational Safety and Health Administration (OSHA)

The Occupational Safety and Health Administration (OSHA) has established specific regulations for emergency management in food and beverage manufacturing plants. Emergency management is a critical component of OSHA regulations, as OSHA mandates that workplaces must have clear, well-documented emergency preparedness and response plans to protect employees and visitors.

EmergencyOS helps maintain compliance with OSHA’s Emergency Action Plan (EAP) and other safety regulations by enabling organizations to:

  • Store and automate emergency response protocols, ensuring compliance with OSHA’s requirement for a documented EAP.
  • Log and track emergency drills, ensuring organizations meet OSHA’s training requirements for emergency response personnel.
  • Track employees, contractors, and visitors in real-time during evacuations, ensuring all personnel are accounted for at designated muster points.
  • Replace manual headcounts with automated digital mustering, reducing errors and improving emergency response times.
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ISO 22000 (Food Safety Management Systems)

The International Organization for Standardization (ISO) published the ISO 22000:2018 which requires organizations to establish, implement, and maintain food safety emergency preparedness and response procedures, including identifying potential emergencies and developing response plans under clause 8.4.

EmergencyOS supports ISO 22000 certification to enable organizations to:

  • Streamline and digitize evacuation processes for food safety emergencies with tailored plans, real-time communication, digital mustering, and centralized data for audit readiness. 
  • Minimize disruptions by automatic digital management of critical processes like staff accountability and evacuation during emergencies, with real-time audit trails of drills and responses to demonstrate preparedness.
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Safe Food for Canadians Regulations (SFCR)

The Safe Food for Canadians Regulations (SFCR) emphasize preventive controls to ensure food safety, including emergency preparedness. Businesses must develop and maintain a Preventive Control Plan (PCP) that identifies hazards and outlines measures to control them, ensuring food safety during emergencies like natural disasters or power outages. By integrating emergency preparedness into their PCPs, food and beverage manufacturing businesses can ensure effective management of food safety risks during crises.

EmergencyOS supports SFCR compliance through enabling plants to have a robust emergency preparedness plan through:

  • Streamlining and digitizing evacuation processes for food safety emergencies, including customized plans, real-time communication, and centralized data for audit compliance.
  • Enhancing your business’s preventative control plan (PCP) to improve effective crisis management during emergencies, and safeguards public health and food safety.
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Who Benefits from an Emergency Management System?

EHS Managers icon
Quality Assurance/Control Manager Icon
Plant Manager

This webpage and its content are an interpretation of the compliance requirements and is not legal advice nor should it act as a replacement for having a legal team review the specific compliance needs of your organization.